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Essensu Tamago egg shell membrane

About 80 to 85% of the components of the egg shell membrane are proteins. There are more than 500 types of them. Collagen alone occupies about 10% of the eggshell membrane and is the main component of the fiber structure.


Through special physical technology, the thin eggshell membrane can be separated from the eggshell. Then, low-temperature freeze-drying technology is used to completely retain the above-mentioned functional ingredients, transforming them into emerging health-care raw materials. The concept of "whole egg utilization" can not only create more economic value, but also reduce the generation of eggshell waste.

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The function of egg shell membrane

Flexible joints

·Improvement of knee joint pain;

·Improvement of low back pain;

·Improving joint range of motion.

Beauty and beauty

·Reduces fine lines, wrinkles and crow's feet all around;

·Reduce the number and depth of wrinkles and improve skin pigmentation problems;

·Increase elastin and collagen;

·Replenishes skin moisture from the body, making skin supple and supple quickly;

·Significant improvement in hair thickness and reduction of hair breakage in twelve weeks.

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